B.Sc Tourism and Hospitality Management PDF Print Email
Article Index
B.Sc Tourism and Hospitality Management
Key Facts
Core Courses
Entry Requirements
Career Opportunities
Fees and Funding
All Pages

Programme Overview

The programme is aimed at providing gateway certification to entry level management. It offers a service learning/internship programme aimed at preparing practitioners and managers who have the potential for fast tracking in the industry. Persons with this level of training are prepared to make their contribution to the hospitality sector both locally and internationally. Courses include Management of Business, Elements of marketing, Nutrition, Sanitation and Hygiene, Hospitality Industry, Spanish and Caribbean Business Environment.

>> Download brochure


Key Facts

2 year completion: For persons with a recognised diploma or associate degree in the discipline – (60 credits minimum)

4 year full time/Part time: For all other candidates – (120credits minimum)


Core Courses

Introduction to Tourism and Hospitality
Front Office Operations
Food and Beverage Operations (Theory)
Foreign Language (Spanish) 1
Making of the Entrepreneur
Entertainment Management
Cruise Ship Management 1 &
Food Service » Research Methodology
Advanced Baking (Practical)


Entry Requirements

Persons with five (5) CSEC or GCE subjects, including English may gain entry to the full Bachelors degree.


Career Opportunities

Hotel Worker
Restaurant worker
Chef
Entertainment executive
Travel Agent
Tour companies
Tourist Attractions
Cruise ship worker
Cultural industry worker
Retail Industry


Fees & Funding

$280,000 per year

Scholarships are available